+1 201-848-5050
Located in the heart of Franklin Lakes, New Jersey, Pazza is a standout Italian restaurant that masterfully blends traditional flavors with a vibrant, contemporary dining experience. From the moment you step inside, the stylish black and red brick interior sets a warm, inviting tone, perfect for an intimate date night or a cozy gathering with friends. The thoughtfully designed booth seating allows for relaxed conversation, while the open view of the wood-fired pizza oven adds an element of theatrical charm and authenticity to the meal.
Pazza’s menu is a celebration of Italian classics elevated with fresh, high-quality ingredients and a passion for culinary craftsmanship. Among the crowd favorites is the richly creamy Burrata Pizza, boasting a delightfully crisp yet chewy crust that perfectly balances the luscious cheese and vibrant toppings. The Fig Pizza ventures into inventive territory, weaving sweet and savory notes together in delightful harmony, while the Simplicity Pizza Vegan is a testament to their inclusive approach, proving that plant-based dishes can be just as flavorful and satisfying.
Pasta enthusiasts will find their cravings well met with offerings like the Pappardelle Short Rib Ragu, where tender, slow-cooked short ribs meld seamlessly with freshly made ribbons of pasta in a rich, savory sauce. The seafood lover’s palate is pleased by options such as the Squid Ink Linguine paired with succulent blue claw crab meat and gulf shrimp, creating a dish that’s as visually striking as it is delicious. Not to be missed are comfort food staples like Chicken Parmesan and the hearty Spaghetti with Meatballs, both cooked to perfection and bursting with authentic flavors.
Complement your meal with crispy, golden Sweet Potato Fries or the perfectly fried Crispy Calamari, each bite delivering a satisfying crunch and seasoned with finesse. For dessert, the housemade Tiramisu offers a classic, creamy sweetness—though subtly delicate—while the Cheesecake provides a rich and indulgent end to your dining experience.
What truly enhances your visit to Pazza is the impeccable service, noted by many patrons for their friendliness and professionalism, striking the ideal balance between attentiveness and unobtrusiveness. Several reviewers remark on the seamless flow of the evening, whether seated at the bar watching pizzas come alive in the fiery oven or tucked away in a quiet booth enjoying a martini and conversation. The atmosphere buzzes with a uniquely controlled energy—aptly reflecting the restaurant’s name meaning “crazy” in Italian—where lively moments and understated elegance coexist beautifully.
In summary, Pazza is more than just a place to eat; it’s a culinary escape that brings the soul of Italy to Franklin Lakes. The commitment to consistency, combined with creative, thoughtfully executed dishes and a vibrant yet cozy ambiance, makes it a must-visit for anyone seeking an authentic Italian dining experience in Northern New Jersey. Whether you come for the classic Marghartia, the daring spice of the Shrimp Fra Diavolo, or simply to indulge in a perfectly poured martini alongside an expertly crafted pizza, Pazza promises a memorable meal that comforts, excites, and delights the senses.
Have been going to Pazza since they first opened. Safe to say, one of the best Italian restaurants. Consistency is key, and Pazza always succeeds in that aspect. Food is delicious, ambience is amazing, server did a fantastic job, zero complaints. At the 2 person table, there was a 3rd ignorant lady sitting there in the booth part, making it uncomfortable for my partner as there is just not enough space. Staff realized this and immediately moved our table and gave us even more space. Pazza takes care of their guests. Don’t get me started on their dessert… I love the graham slam, don’t ever get rid of it! Bread is fantastic as well, loved the one you guys had before, but new one is just as good. If you love meat, get the pappardelle short rib pasta, amazing! Bring back the Sunday Gravy!!
The restaurant ambiance is truly fantastic! The black & red brick interior is stylish yet cozy, and the booth tables were incredibly comfortable, making conversation easy and relaxed. The food was excellent, with the tomato sauce being a real standout. It tasted so incredibly fresh and had a deep, natural flavor that showed the quality of the ingredients. The finishing touch was the highlight: the dessert and espresso combination was pure perfection. A must-visit spot for an unforgettable meal!
First time eating at Pazza and we popped in for a quick dinner on a cold night. Sat at the bar right next to the pizza oven. Enjoyed watching the guys make the pizzas. Service was excellent and food and wine were very good! Will be back!
After moving to the burbs from the city I am Struggling with food and where to go out that feels like an elevated experience so I can genuinely enjoy date night like a martini a nice meal etc. Pazza is the only place Ive found in the past year in NW Bergen County that scratched the itch. Friendly weight staff, I loved the pizza, the calamari and chicken Milanase. My martini was good and they didn’t have craft beer for my husband but he was fine w his Italian bottled beer. (He’s been a better sport about the adjustment then I have) We went early with my son and that was good too so double wammy I can go both early w the whole family or a little later for A date. Thank you Pazza for having solid ambiance (key for me!!!) solid food and solid drinks
Pizza comes straight from a wood fire oven in the corner. The crust had crisp and chewiness, with plenty of toppings. The tiramisu is housemade. It was a little too sweet & delicate for me. Service was friendly & professional The vibes were clean, with a little bit of designed chaos (“Pazza” means crazy in Italian, and the pizza being served elevated by tin cans somehow fit that. Functional, and a little different). The tables were filled with family parties, friend groups, and dates. Overall, good pizza & well-designed restaurant with personality. Restrooms: gendered restrooms in the back hall area
Excellent pizza, and I say that as a bit of a pizza snob. Crust is the right blend of chewy and crunchy and on the thinner side which I particularly enjoy. They've got a lot of creative options to try so I guess I'll just have to come back with friends next time. Also I like how the stand to hold the pizza is just an empty can of tomatoes. Staff were friendly and very attentive, 10/10 recommend.